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Falafel

The legendary taste of the Middle East. Made from chickpeas, fresh herbs, and spices, this vegetarian delight is crispy on the outside, soft on the inside, and packed with flavor. Perfect on its own, wrapped in a pita, or served over a salad — a true classic in every form.

Dips

Five essential dips to elevate your falafel experience: bold and creamy garlic , the timeless hommus, tangy-smooth labna, refreshing tzatziki, and the smoky richness of baba ghanoush. Each one adds its own layer of flavor — crafted to complement, not compete.

Pides

Inspired by traditional recipes, these soft, oven-baked flatbreads are topped with rich, carefully selected ingredients. Thinly rolled dough, generous fillings — each one warm, satisfying, and full of character. A timeless classic with a modern touch.

Breads

All of our breads are made in-house, fresh daily. Crafted using traditional recipes, each variety reflects the unique textures and flavors of its origin. Handmade, additive-free, and made with real ingredients.

Meals

Plant-based, protein-rich, and effortlessly convenient. These traditional-style meals are fully cooked and ready to serve in just minutes using a microwave — offering a quick, hearty option without compromising on flavor.

Dolma

Tender vine leaves wrapped around a fragrant mix of rice and spices, cooked in olive oil and served cold. Lightly tangy, aromatic, and satisfying — perfect as a starter or a light meal.

Ajvar

A traditional Balkan relish made from roasted red peppers and eggplant blended with olive oil. Rich, slightly spicy, and full of smoky flavor. Perfect as a spread, part of a mezze platter, or a bold side for meats and vegetables.

Bruschetta

Thinly sliced roasted red peppers blended with garlic, salt, vinegar, and parsley. Light in texture with a clean, bold taste — perfect for bread, salads, or as part of a mezze plate.

Pickles

Crisp, tangy pickles made from baby cucumbers. Bold in flavor, crunchy in texture — a sharp and refreshing side to any dish.

Fefferoni

Classic Balkan-style pickled chili peppers — long, thin, and mildly hot. Adds brightness and a touch of heat to meats, sandwiches, and mezze platters. Crunchy, sharp, and well-balanced.

Red pepper (with cheese)

Small round red cherry peppers stuffed with soft, creamy cheese. A perfect balance of mild heat, sweetness, and richness. Ideal for mezze platters, gourmet presentations, or as a bold bite-sized snack.

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